Our Mission
To provide school communities with the tools, training, resources and funding that enables them to create healthier food and redefine lunchroom environments.
Programs + Initiatives
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The Lunch Box
The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying... -
Get Schools Cooking
Get Schools Cooking, a program of Chef Ann Foundation, previously known as School Food Support Initiative, is for school districts who want to transition their... -
Salad Bars to Schools
Salad Bars to Schools (SB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school districts across...
About Chef Ann
Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.
Where is Chef Ann?
ASBO 2019 Annual Conference & Expo
The Association of School Business Officials (ASBO) International is hosting their annual conference and expo October 25-28 in National Harbor, Maryland. Chef Ann will be presenting "Growing Young Bodies and Minds: Transitioning to Scratch Cooking and Nutrition Education" on Sunday, October 27. Registration opens May 1. Click here for more info.
- 2:45 PM
- National Harbor, Maryland
Want Chef Ann to Speak
at Your Next Event?
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From the Blog
Dress It Fresh: Plant-Based Dressing Recipes to Inspire Healthy Eating
Freshen up your salad bar with plant-based recipes! Just in time for the new school year, these recipes offer great options for scratch-made salad dressings. Over...
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Multimedia Content
CAF has helped close the nutrition gap for over 2.2 million kids. Here are a few who share why healthy food is important to them
