Our Mission
To provide tools that enable all schools, parents, advocates, students, administrators, teachers, and food service staff to progress from serving highly processed, unhealthy food to serving fresh scratch-cooked food.
Programs + Initiatives
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The Lunch Box
The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying... -
Salad Bars to Schools
Let's Move Salad Bars to Schools (LMSB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school... -
Mission Nutrition: Fruit and Veggie Grants for Schools
The Chef Ann Foundation has teamed up with Skoop, a superfoods company committed to bringing the health benefits of superfoods to every American. Together we have...
About Chef Ann
Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.
Where is Chef Ann?
Mon
Mar
30
National Association for College and University Food Services National Conference
NACUFS is the premier organization for College and University food service professionals. NACUFS members are clamoring for more education on how to merge food service, nutrition and delicious food. The conference theme is Taste of Montana.
- 8:30 AM
- Missoula, MT
Want Chef Ann to Speak
at Your Next Event?
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From the Blog
Developing Fresh Relationships with Local Producers
Stocking Your Salad BarThis blog has been re-posted with the permission of
