Our Mission

To provide school communities with the tools, training, resources and funding that enables them to create healthier food and redefine lunchroom environments.

The Impact of Healthy School Food

Programs + Initiatives

  • Project Produce

    The Chef Ann Foundation has teamed up with Skoop, a superfoods company committed to bringing the health benefits of superfoods to every American. Together we have...
  • The Lunch Box

    The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying...
  • Salad Bars to Schools

    Let's Move Salad Bars to Schools (LMSB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school...

About Chef Ann

Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.

Where is Chef Ann?


Oldways Whole Grains Council Conference

 Contrary to popular belief, kids can and will eat whole grains. Delicious scratch-cooked recipes paired with lunchroom education and savvy marketing are the key. Join Chef Ann as she shares her experience, challenges, and achievements serving whole grain foods to kids.

  • 4:00 PM
  • Loews Chicago Ohare Convention Center, Chicago, IL

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