Programs + Initiatives
Salad Bars to SchoolsLMSB2S supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school districts across the United States. Salad...
About Chef Ann
Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.
Where is Chef Ann?
NACUFS is the premier organization for College and University food service professionals. NACUFS members are clamoring for more education on how to merge food service, nutrition and delicious food. The conference theme is Taste of Montana.
- 8:30 AM
- Missoula, MT