Nuts & Bolts

Healthy, flavorful, easy to make, and fun to eat, Nuts & Bolts make a tasty party treat, after-school snack, or lunchbox munchie. Use this as a replacement for highly processed store-bought blends.

Number of Servings

16

Ingredients

  • ¼ cup pecans
  • ¼ cup cashew pieces
  • ¼ cup walnut pieces
  • ¼ cup  whole almonds
  • ¼ cup unsalted dry roasted peanuts
  • 4 cups crispy rice cereal
  • 4 cups mini pretzels
  • 4 ½ teaspoons Worcestershire sauce
  • 5 Tablespoons butter
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 225 degrees F.
  2. In a large bowl combine pecans, cashews, walnuts, almonds, peanuts, rice cereal, and pretzels.
  3. Melt butter and add Worcestershire sauce, pour over dry ingredients and mix well.
  4. Sprinkle with salt and bake on a cookie sheet for 30 minutes, stirring every 10 minutes. Store in airtight bags.
Nutrition Facts