Our Mission

To provide school communities with the tools, training, resources and funding that enables them to create healthier food and redefine lunchroom environments.

Feed our Future

Programs + Initiatives

  • Project Produce

    The Chef Ann Foundation has teamed up with Skoop, a superfoods company committed to bringing the health benefits of superfoods to every American. Together we have...
  • The Lunch Box

    The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying...
  • Salad Bars to Schools

    Let's Move Salad Bars to Schools (LMSB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school...

About Chef Ann

Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.

Where is Chef Ann?

Thu
Dec
1

Culinary Institute of America’s Healthy Kids Collaborative

This conference represents a national initiative to advance culinary driven, healthy, flavorful food for kids. Food and nutrition issues impact the health of America's children and youth, and are some of the most pressing public health challenges of our time. The Culinary Institute of America (CIA), widely regarded as the world's leading culinary college, has long been committed to advancing healthier foods.

  • 12:00 AM
  • Napa Valley, CA

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