Our Mission

To provide school communities with the tools, training, resources and funding that enables them to create healthier food and redefine lunchroom environments.

The Impact of Healthy School Food

Programs + Initiatives

  • Project Produce

    The Chef Ann Foundation has teamed up with Skoop, a superfoods company committed to bringing the health benefits of superfoods to every American. Together we have...
  • The Lunch Box

    The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying...
  • Salad Bars to Schools

    Let's Move Salad Bars to Schools (LMSB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school...

About Chef Ann

Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.

Where is Chef Ann?


Team Up for School Nutrition and SFSP Success Training

The Colorado Department of Education Office of School Nutrition is hosting a Team Up for School Nutrition and SFSP Success training in Colorado this Fall. A joint venture between the USDA and the Institute for Child Nutrition, Team Up is a unique learning experience that provides tailored technical assistance to child nutrition professionals to support them in enhancing their meal programs and creating a healthy nutrition environment while maintaining strong participation.

Chef Ann and the team will be holding a training session on Menu Planning for school food professionals during the conference.

  • 12:00 AM
  • Pueblo, CO

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