The Lunch Line  

The Lunch Line blog informs you on important school food issues and news with insights from Chef Ann, our executive staff, operations experts, and parent advisors.

  • Nov

    The 2018 workshop kicked off strategic planning for grantees in four U. S. school districts

    Get Schools Cooking (GSC), Chef Ann Foundation’s most comprehensive program, supports school districts in transitioning their meal program from heat-and-serve operations to one centered on scratch-cooked, whole foods. The program kicks off with a workshop at our headquarters in Boulder, Colorado, followed by an assessment of each district’s current operation...Read more

  • Jul

    Grant Tips from the Programs Manager

    The application process to receive grants or to participate in school food reform projects can be overwhelming and sometimes disappointing. But with some good advice, you can achieve grant success!Our Programs Manager, Emily Gallivan, compiled a list of tips and tricks to share with you to make sure that you...Read more

    Tagged as: tips