The Lunch Line blog informs you on important school food issues and news with insights from Chef Ann, our executive staff, operations experts, and parent advisors.
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Jul032013In this article from The Huffington Post, author Danielle Nierenberg discusses how chefs are now seen as arbiters of change--they can introduce their patrons to local farms, local ingredients and fresh, sustainable food. Nierenberg notes that Chef Ann has been changing the menus at schools and has been successful in...Read more
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