
The Lunch Line blog informs you on important school food issues and news with insights from Chef Ann, our executive staff, operations experts, and parent advisors.
-
Jul032013
In this article from The Huffington Post, author Danielle Nierenberg discusses how chefs are now seen as arbiters of change--they can introduce their patrons to local farms, local ingredients and fresh, sustainable food. Nierenberg notes that Chef Ann has been changing the menus at schools and has been successful in...Read more
Explore Tags
- usda school food regulations
- usda school food guidelines
- usda guidelines
- usda
- universal breakfast
- tips
- the lunch box
- ted talks
- school nutrition association
- school gardens
- school food reform
- school food advocates
- salad bars to schools
- salad bars
- salad bar
- renegade lunch lady
- real school food challenge
- rainbow days
- public speaking
- project produce
- parents
- parent advocacy
- nutrition education
- national school lunch program
- let's move salad bars to schools
- job posting
- job description
- jamie oliver
- healthy school food
- healthy hunger-free kids act
- grants
- fruits and vegetables
- flavored milk in schools
- farm to school
- ed bruske
- do one thing
- diabetes
- congressional legislation
- congress and school food
- chocolate milk
- childhood obesity
- childhood hunger
- childhood diabetes
- chef ann cooper
- boulder valley school district
- berkeley unified school district
- awareness campaign
- ann cooper
- advocates
- #realschoolfood