The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Check out this guest blog post from Roger Doiron of Kitchen Gardeners International:
This spring represents the second anniversary of the digging of the White House kitchen garden. As director of the nonprofit, Kitchen Gardeners International (KGI), I was delighted to be part of the large and diverse movement of people and organizations that helped make that garden possible.
With First Lady Michelle Obama and the nation’s First Lawn firmly in the win column for homegrown cause, KGI is now working to inspire other public figures to support food gardens through their fame, fortune and online influence. We’re doing this through a new campaign called “Fork It Over.” Although the campaign’s name may be tongue-in-cheek, the context is no laughing matter. We’ve only scratched the surface of what gardens can do and will need to do in an increasingly crowded and climate changed world.
And do what YOU can to help this great cause!
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