Programs + Initiatives
Get Schools CookingGet Schools Cooking, a program of Chef Ann Foundation, previously known as School Food Support Initiative, is for school districts who want to transition their food...
Salad Bars to SchoolsSalad Bars to Schools (SB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school districts across...
About Chef Ann
Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.
Where is Chef Ann?
The Association of School Business Officials (ASBO) International is hosting their annual conference and expo October 25-28 in National Harbor, Maryland. Chef Ann will be presenting "Growing Young Bodies and Minds: Transitioning to Scratch Cooking and Nutrition Education" on Sunday, October 27. Registration opens May 1. Click here for more info.
- 2:45 PM
- National Harbor, Maryland
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From the Blog
By Daniela Ochoa Gonzalez Editor’s Note: The School Food Institute
CAF has helped close the nutrition gap for over 2.2 million kids. Here are a few who share why healthy food is important to them