COVID-19 & School Food

School food teams are working hard to provide remote feeding solutions amid the COVID-19 epidemic. To help ensure children are fed during this crisis, we’ve gathered resources from partner districts for school food operators to reference. Click here to learn more.

The Impact of Healthy School Food

Programs + Initiatives

  • The Lunch Box

    The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying...
  • Get Schools Cooking

    Get Schools Cooking, a program of Chef Ann Foundation, previously known as School Food Support Initiative, is for school districts who want to transition their...
  • Salad Bars to Schools

    Salad Bars to Schools (SB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school districts across...

About Chef Ann

Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.

Where is Chef Ann?


Tri-State Child Nutrition Conference

The Tri-State Conference is a collaboration between the states of Maine, New Hampshire, and Vermont to provide professional development for child nutrition program professionals in all three states. Chef Ann will speak to the importance of healthy school food, nutritional integrity, and take deep dive into the Chef Ann Foundation's five key areas of school food operations, showcasing the free resources available on The Lunch Box for those looking to increase their scratch cooking capabilities. More information and registration to come.

  • 12:00 AM
  • Jay Peak Resort in Jay, Vermont

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