COVID-19 & School Food
School food teams are working hard to provide remote feeding solutions amid the COVID-19 epidemic. To help ensure children are fed during this crisis, we’ve gathered resources from partner districts for school food operators to reference. Click here to learn more.
Programs + Initiatives
Salad Bars to SchoolsSalad Bars to Schools (SB2S) supports schools in expanding their commitment to serving fresh fruits and vegetables by donating salad bars to school districts across...
About Chef Ann
Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children.
Where is Chef Ann?
The Tri-State Conference is a collaboration between the states of Maine, New Hampshire, and Vermont to provide professional development for child nutrition program professionals in all three states. Chef Ann will speak to the importance of healthy school food, nutritional integrity, and take deep dive into the Chef Ann Foundation's five key areas of school food operations, showcasing the free resources available on The Lunch Box for those looking to increase their scratch cooking capabilities. More information and registration to come.
- 12:00 AM
- Jay Peak Resort in Jay, Vermont
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From the Blog
This blog post is part of a new series on...
CAF has helped close the nutrition gap for over 2.2 million kids. Here are a few who share why healthy food is important to them