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Maria Amerman

she/her

Assistant Director

Maria Amerman

she/her

Assistant Director

Maria Amerman, a registered dietitian, holds a master’s degree in nutritional science with a specialization in pediatric nutrition from St. Louis University, St. Louis, MO. She has worked in school nutrition since 2017 and was fortunate to start her career in school nutrition in districts that are committed to scratch cooking and providing restaurant quality meals to all our students. Maria has also been involved with state and federal policy to support school meals.  Her favorite school meal is a toss-up between their mega-beef meatball or turkey banh mi with pickled vegetables!


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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