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Andrea Vaage

Grant Support

Andrea joined the Chef Ann Foundation in June 2021 as a Development Contractor. Andrea supports the Development team by stewarding the grants pipeline for a variety of government, corporate, and foundation grants.

Andrea Vaage

Grant Support

Andrea joined the Chef Ann Foundation in June 2021 as a Development Contractor. Andrea supports the Development team by stewarding the grants pipeline for a variety of government, corporate, and foundation grants.

Andrea comes to Chef Ann Foundation with several years of grant writing experience for small business development, beginning farmer programs, and museum education. In her spare time, Andrea enjoys gardening for both food and pollinators, roller skating, and reading.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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