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Carolyn Booth

Director of Development

With 28 years in the nonprofit sector, Carolyn is seasoned in the creation of development plans, corporate and foundation donations, grant solicitations, fundraising events, membership programs, board governance and in-kind resources.

Carolyn Booth

Director of Development

With 28 years in the nonprofit sector, Carolyn is seasoned in the creation of development plans, corporate and foundation donations, grant solicitations, fundraising events, membership programs, board governance and in-kind resources.

She most recently headed the Museum of Boulder’s capital campaign to raise $11.7M (facility opened in May 2018) and was in charge of the Museum’s raising $800K toward the organization’s $1.2M annual operational budget. Prior to the Museum, she worked for the Arthritis Foundation, a national nonprofit organization based in Atlanta.

She successfully supported three capital campaigns—one during the heart of the recession in 2008, by securing $4.2M for a state of the art domestic violence shelter in metro Atlanta. Carolyn has a BS in Computer Science from the University of West Georgia. She is a member of the Association of Fundraising Professionals (AFP).


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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