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David Fleit

Grant Writer

David is thrilled to join the Chef Ann Foundation team as a Grant Writer. In his role, David supports the Development team, managing grant preparation, reporting and foundation outreach.

David Fleit

Grant Writer

David is thrilled to join the Chef Ann Foundation team as a Grant Writer. In his role, David supports the Development team, managing grant preparation, reporting and foundation outreach.

David is thrilled to join the CAF team and help expand their impact in schools and communities across the country. David completed his undergraduate degree from Binghamton University and a Masters Degree in Public Administration from Baruch College. Prior to joining CAF, David worked in grant management for the Schultz Family Foundation and Michael J. Fox Foundation. In his free time, David enjoys exploring and spending time outdoors in the Pacific Northwest with his wife Ashley and two dogs (Birdie - a miniature schnauzer; Allen - an italian greyhound-chihuahua mix), rooting for disappointing New York sports teams, listening to music, cooking and eating.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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