The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Katherine is very excited to join the Chef Ann Foundation team as Government Relations Coordinator. In this role she supports the CAF team by stewarding relationships with our federal partners.
Katherine is very excited to join the Chef Ann Foundation team as Government Relations Coordinator. In this role she supports the CAF team by stewarding relationships with our federal partners.
Katherine is extremely passionate about creating more equitable and sustainable food systems and ensuring everyone has access to healthy, nutritious food. She believes that improving school food is not only essential for creating healthier communities but a healthy environment. Prior to working with CAF, she received a Bachelors in Nutrition and Master’s in Public Health. Katherine has worked for several NGOs in the Greater Boston Area focused on improving underserved communities’ access to healthy foods by simultaneously combating food waste. Since then she has worked in public health grants management for the past 5 years with Massachusetts General Hospital and most recently the International Rescue Committee. In her free time, Katherine loves finding time to explore the neighborhoods of NYC, hiking, and relaxing with a good (or bad) movie
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