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Messa

Strategic Integrations Coordinator

They/them/theirs

Messa, Strategic Integrations Coordinator with the Chef Ann Foundation, most recently hails from Longmont, Colorado. Their professional and academic career is in sustainable food systems with a focus on regional food policy, agricultural practices, and participatory research methodology.

Messa

Strategic Integrations Coordinator

They/them/theirs

Messa, Strategic Integrations Coordinator with the Chef Ann Foundation, most recently hails from Longmont, Colorado. Their professional and academic career is in sustainable food systems with a focus on regional food policy, agricultural practices, and participatory research methodology.

They are currently an active member of the Colorado Food Policy Leadership Council and has led two countywide food policy councils in Colorado. Messa is excited about the Chef Ann Foundation because they believe that school food is a powerful way to impact a regional foodshed and directly increase healthy eating habits and nutrition education in youth across the nation. Messa enjoys a good book and is currently learning how to play jazz riffs on the upright bass.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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