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Rachel Waugh

Online Programs Coordinator

Rachel moved back to Colorado in 2019 after completing her Masters in Food Studies at Chatham University by developing a plan for a participatory and interactive museum of food. Her passion for food began when she was three and her parents started letting her mix the pancake batter.

Rachel Waugh

Online Programs Coordinator

Rachel moved back to Colorado in 2019 after completing her Masters in Food Studies at Chatham University by developing a plan for a participatory and interactive museum of food. Her passion for food began when she was three and her parents started letting her mix the pancake batter.

Ever after, food took hold of her entrepreneurial spirit from the catering business she began in eighth grade to creating educational events in grad school. While at school, Rachel’s interest in food intersected with her deepening dedication to social justice as she spearheaded the animal rights club, championed “real” food at university, and rescued excess prepared food. In her free time, Rachel continues to seek every opportunity to learn more about education, food, museums, nonprofit development, and social justice.

Rachel is working to develop the Museum of Food and Culture in Denver. Her mission is to create an army of food nerds who spread the word that we are more similar than we are different.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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