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Sam Hahn

Administrative, Programs & Grant Writing Associate

Sam joined the Chef Ann Foundation in June 2020 as the Administrative, Programs and Grant Writing Associate. In this role, Sam supports the Programs and Development teams and assists the foundation’s officers and Board of Directors.

Sam Hahn

Administrative, Programs & Grant Writing Associate

Sam joined the Chef Ann Foundation in June 2020 as the Administrative, Programs and Grant Writing Associate. In this role, Sam supports the Programs and Development teams and assists the foundation’s officers and Board of Directors.

Sam believes that all children should have ready access to healthy, nutritious food at school and that by valuing school food districts can better support their students’ education. Sam first came to Colorado after completing his BA in Classics at Samford University in Birmingham, AL. He also received his MA in Classics from the University of Colorado Boulder where he studied the pastoral and agricultural poetry of ancient Greece and Rome. Sam enjoys cooking for his friends and family, listening to podcasts, and playing with his miniature schnauzer mix, Pippin.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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