The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Sam joined the Chef Ann Foundation in June 2020 and now serves as one of the organization’s program coordinators. In his role, Sam supports Get Schools Cooking, ScratchWorks, and other specialized district programming.
Sam joined the Chef Ann Foundation in June 2020 and now serves as one of the organization’s program coordinators. In his role, Sam supports Get Schools Cooking, ScratchWorks, and other specialized district programming.
Sam believes that all children should have ready access to healthy, nutritious food at school and that by valuing school food districts can better support their students’ education. Sam first came to Colorado after completing his BA in Classics at Samford University in Birmingham, AL. He also received his MA in Classics from the University of Colorado Boulder where he studied the pastoral and agricultural poetry of ancient Greece and Rome. Sam enjoys cooking for his friends and family, listening to podcasts, and playing with his miniature schnauzer mix, Pippin.
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