11 Chefs Changing the Food System
July 03, 2013
In this article from The Huffington Post, author Danielle Nierenberg discusses how chefs are now seen as arbiters of change--they can introduce their patrons to local farms, local ingredients and fresh, sustainable food. Nierenberg notes that Chef Ann has been changing the menus at schools and has been successful in bringing fresh, local food into school lunch systems.
Read the article: “11 Chefs Changing the Food System” (The Huffington Post)