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Board of Directors

The Chef Ann Foundation is a registered, tax-exempt 501(c)3 nonprofit organization, governed by a dedicated board of directors who share and guide our mission.

Chef Ann Cooper

President & Founder

David De La Rosa

Brava Management

Kevin Emore

Oregon22 (Track and Field World Championships)

Nathan Irons

Bluestone Life

Amy Shipley

Sterling Rice Group

Tom Spier

Boulder Food Group

 

Helene York

Culinary Institute of America
 


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach math, science, and English, we spend little to no time on food & nutrition.

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