
In the spring of 2014, the House of Representatives introduced a bill that would allow schools to opt out of USDA school food guidelines. In this blogpost from U.S. News & World Report, Chef Ann explains how this new strategy of subverting the USDA’s authority erodes the infrastructure that protects the nutritional quality of school food.
Read the blogpost: “Congress’ Attempt to Weaken School Nutrition Program” (U.S. News & World Report)