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The Case for Sticking With the New School Lunch Program

In this installment of Chef Ann's blog for U.S. News & World Report, she counters often-cited challenges to the new USDA guidelines for healthier school food. Decreased revenue and food waste can be overcome through nutrition education, patience, and creativity.

Read the blogpost: "The Case for Sticking With the New School Lunch Program" (U.S. News & World Report)

Let’s (re)do lunch!

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