Why We Need Professionals in Cafeterias, Not Just Classrooms
February 12, 2014
Chef Ann has always been an advocate of professional standards for school food personnel. In this U.S. New & World Report blogpost, she explains why.
The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet.
From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.
What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.
You can help schools serve fresher, tastier meals to kids that are good for them and the planet.
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
WHO WE ARE
The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet.
WHAT WE DO
From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.
IMPACT & INSIGHTS
What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.
GET INVOLVED
You can help schools serve fresher, tastier meals to kids that are good for them and the planet.
SUPPORT US
Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.
