![Why We Need Professionals in Cafeterias, Not Just Classrooms](http://storage.googleapis.com/chefann-prod-v1/images/_1236x1170_crop_center-center_75_none_ns/us_news_and_world_report_logo-3.png)
Chef Ann has always been an advocate of professional standards for school food personnel. In this U.S. New & World Report blogpost, she explains why.
Read the blogpost: “Why We Need Professionals in Cafeterias, Not Just Classrooms” (U.S. News & World Report)