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At the Chef Ann Foundation, we know how important fresh, healthy school lunches are. We also hear from parents across the country who want to do their best to serve healthy meals at home. Our home recipe series is inspired by these parents who want to do their best, have little time and small budgets. This series focuses on cooking with whole ingredients, reducing processed food, and encouraging families to read nutrition labels. Our recipes use typical home cooking skills and standard ingredients, nothing too fancy here!


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