Get Schools Cooking
Our Get Schools Cooking program helps school districts transition from a heat-and-serve to a scratch-cooking operational model so they can serve students fresher, healthier, and more appetizing meals.
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Get Schools Cooking
Our Get Schools Cooking program helps school districts transition from a heat-and-serve to a scratch-cooking operational model so they can serve students fresher, healthier, and more appetizing meals.
Applications are closed. Sign up for the interest list below to be notified when applications open again.
Overview
Through our most hands-on initiative, Get Schools Cooking, we meet K-12 districts where they are so they can gradually transition from serving students primarily highly processed heat-and-serve meals to serving them fresh, healthy, delicious meals made from scratch.
After conducting a comprehensive assessment of a district’s menu, financial position, facilities infrastructure, staffing, and marketing efforts, we help districts create a strategic plan and over the course of three years take actionable steps toward increasing their scratch cooking capacity. We also provide system improvement grants to help districts implement our recommendations.
Get Schools Cooking is open to school districts across the country thanks to generous funding support from Whole Kids, The Rachael Ray Foundation, Waverley Street Foundation, and other donors.
Overview
Through our most hands-on initiative, Get Schools Cooking, we meet K-12 districts where they are so they can gradually transition from serving students primarily highly processed heat-and-serve meals to serving them fresh, healthy, delicious meals made from scratch.
After conducting a comprehensive assessment of a district’s menu, financial position, facilities infrastructure, staffing, and marketing efforts, we help districts create a strategic plan and over the course of three years take actionable steps toward increasing their scratch cooking capacity. We also provide system improvement grants to help districts implement our recommendations.
Get Schools Cooking is open to school districts across the country thanks to generous funding support from Whole Kids, The Rachael Ray Foundation, Waverley Street Foundation, and other donors.
Accomplishments
School districts that have completed our Get Schools Cooking program have:
- Introduced a variety of scratch-cooked recipes to their menus
- Installed salad bars
- Began procuring more local ingredients
- Eliminated highly processed products such as frozen chicken nuggets, frozen pizza, and packaged sandwiches from menus
- Gained community support for school food change
- Learned how to cook raw proteins, like whole-muscle chicken
- Began offering students a wider and fresher variety of fruits and vegetables
- Implemented software to improve efficiency
- And much more!
Learn more about all six cohorts here.
Accomplishments
School districts that have completed our Get Schools Cooking program have:
- Introduced a variety of scratch-cooked recipes to their menus
- Installed salad bars
- Began procuring more local ingredients
- Eliminated highly processed products such as frozen chicken nuggets, frozen pizza, and packaged sandwiches from menus
- Gained community support for school food change
- Learned how to cook raw proteins, like whole-muscle chicken
- Began offering students a wider and fresher variety of fruits and vegetables
- Implemented software to improve efficiency
- And much more!
Learn more about all six cohorts here.
