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Beth Bailey

she/her

Food Services Supervisor

Beth Bailey

she/her

Food Services Supervisor

Nine years ago, I applied for the perfect job that combined my passions of working with youth, and my education and experience in food service and it landed me in JAIL!  As Food Services Supervisor at Humboldt County Juvenile Hall I enjoy bringing a “Beth of fresh air” to the workplace. Together with the kitchen staff we have created a space where jail food is healthy, delicious, and served with a smile. I also have three school aged children of my own and we enjoy sports, music, and hosting our friends and family for parties and holidays. 


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Our Mission

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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