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Blaine Fleming

Food Service Manager
KIPP Capital Region (NY)
 

My name is Blaine Fleming. I was born and raised near Albany, NY. I have a Bachelor's degree in Nutrition Science. I have worked in the Food Service Department for KIPP Capital Region as one of the Food Service Managers for 10 years. I am actively involved in promoting health and wellness within our youth, as well as taking part in agriculture practices that encourage healthy eating and sustainability. Food has always been an integral part of my life and I look forward to sharing the love I've fostered.

Blaine Fleming

Food Service Manager
KIPP Capital Region (NY)
 

My name is Blaine Fleming. I was born and raised near Albany, NY. I have a Bachelor's degree in Nutrition Science. I have worked in the Food Service Department for KIPP Capital Region as one of the Food Service Managers for 10 years. I am actively involved in promoting health and wellness within our youth, as well as taking part in agriculture practices that encourage healthy eating and sustainability. Food has always been an integral part of my life and I look forward to sharing the love I've fostered.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why Cooking in Schools Matters

We all want kids to feel and do their best in school. The foods they eat play a critical role in making that happen. But right now, too many kids don’t get the kind of meals they need to succeed. 

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