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Chris Lichtman

District Sous Chef
Santa Paula Unified School District (CA)
 

Chris Lichtman is incredibly fortunate to be a husband of over 27 years and a proud father of two beautiful adult daughters. He was born to travel and create fantastic meals for his family and friends. Professionally, Chris is a seasoned culinary and operations leader with a diverse background spanning hospitality, entrepreneurship, and, currently, school nutrition. A graduate of the Culinary Institute of America in Hyde Park, NY, he has successfully managed multimillion-dollar food and beverage programs and even co-founded a top-rated residential cleaning company with his wife. Chris currently serves as a District Sous Chef, where he channels his expertise into developing nutritious menus, practical recipes, and effective training programs for students and cafeteria leadership in Pre-K through 8th grade.

Chris Lichtman

District Sous Chef
Santa Paula Unified School District (CA)
 

Chris Lichtman is incredibly fortunate to be a husband of over 27 years and a proud father of two beautiful adult daughters. He was born to travel and create fantastic meals for his family and friends. Professionally, Chris is a seasoned culinary and operations leader with a diverse background spanning hospitality, entrepreneurship, and, currently, school nutrition. A graduate of the Culinary Institute of America in Hyde Park, NY, he has successfully managed multimillion-dollar food and beverage programs and even co-founded a top-rated residential cleaning company with his wife. Chris currently serves as a District Sous Chef, where he channels his expertise into developing nutritious menus, practical recipes, and effective training programs for students and cafeteria leadership in Pre-K through 8th grade.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why Cooking in Schools Matters

We all want kids to feel and do their best in school. The foods they eat play a critical role in making that happen. But right now, too many kids don’t get the kind of meals they need to succeed. 

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