The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission
Why Cooking in Schools Matters
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Board of Directors
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We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

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Programs
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Specialized Programming
Research & Evaluation
Policy & Advocacy
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
New York Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources and press materials.

Visit Overview
Why Cooking in Schools Matters
Press Room
Press Releases
Resource Library

Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

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Donate
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The Lunch Box
School Food Institute
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WHO WE ARE

The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why Cooking in Schools Matters
Founder Chef Ann
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Programs
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Specialized Programming
Research & Evaluation
Policy & Advocacy
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
New York Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories

PARENT ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources and press materials.

Visit Overview
Why Cooking in Schools Matters
Press Room
Press Releases
Resource Library

SUPPORT US

Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

Visit Overview
Donate
Ways to Give
Our Funders
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Chris Lichtman

District Sous Chef
Santa Paula Unified School District (CA)
 

Chris Lichtman is incredibly fortunate to be a husband of over 27 years and a proud father of two beautiful adult daughters. He was born to travel and create fantastic meals for his family and friends. Professionally, Chris is a seasoned culinary and operations leader with a diverse background spanning hospitality, entrepreneurship, and, currently, school nutrition. A graduate of the Culinary Institute of America in Hyde Park, NY, he has successfully managed multimillion-dollar food and beverage programs and even co-founded a top-rated residential cleaning company with his wife. Chris currently serves as a District Sous Chef, where he channels his expertise into developing nutritious menus, practical recipes, and effective training programs for students and cafeteria leadership in Pre-K through 8th grade.

Chris Lichtman

District Sous Chef
Santa Paula Unified School District (CA)
 

Chris Lichtman is incredibly fortunate to be a husband of over 27 years and a proud father of two beautiful adult daughters. He was born to travel and create fantastic meals for his family and friends. Professionally, Chris is a seasoned culinary and operations leader with a diverse background spanning hospitality, entrepreneurship, and, currently, school nutrition. A graduate of the Culinary Institute of America in Hyde Park, NY, he has successfully managed multimillion-dollar food and beverage programs and even co-founded a top-rated residential cleaning company with his wife. Chris currently serves as a District Sous Chef, where he channels his expertise into developing nutritious menus, practical recipes, and effective training programs for students and cafeteria leadership in Pre-K through 8th grade.

Go back to Fellowship

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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

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Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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