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Christy Nezgodinsky

she/her

Head Chef

Christy Nezgodinsky

she/her

Head Chef

Christy Nezgodinsky, a graduate of Louisiana State University and Le Cordon Bleu College of Culinary Arts, is currently the Head Chef for the Pointe Coupee Parish School Board in Louisiana. With over 20 years’ experience in the culinary field including professional restaurant kitchens, catering, and private cheffing, she has a passion for serving high quality, nourishing food made from whole ingredients. She is new to the child nutrition field but eager to learn the fundamentals of school nutrition and use her training to enrich the meals and subsequently, the lives of the children in her district.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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