Scroll to:
Scroll to:

Claire Nielsen

she/her

Production Unit Coordinator

Claire Nielsen

she/her

Production Unit Coordinator

For the last 7 years, Claire has been passionately dedicated to feeding the students of Wayzata Public Schools and creating an efficient, safe, and fun place to work! As a production unit coordinator, Claire is combining her food service management experience and love of customer service to expand her district’s vision of adding more scratch-cooked recipes to daily menus and continuing to connect students with their communities through school lunches. Claire is proud to be a Chef Ann Fellow and will strive to inspire a sense of purpose in others during this journey. In her spare time, Claire spends time with her family, enjoys anything crafty, and loves her muddle of 19 guinea pigs!


Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

Let’s (re)do lunch!

Get updates about how we can make school food healthier for kids and the planet.

One More Question...

What’s your school district? Get close-to-home school food news and action alerts that let you make a difference in your community.

Thanks for Subscribing!

We're so glad to have you at the table. Check your inbox (and spam folder) to confirm your email, and we'll start sending good things your way!

Sorry!

There was an error, please try again.