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Dace Krilova

Assistant Supervisor, Child Nutrition Services
Evergreen School District (CA)
 

Dace is an Assistant Supervisor of Child Nutrition Services with extensive experience in school food programs across multiple California school districts. She has over nine years of progressive responsibility in school nutrition, specializing in USDA-compliant meal programs, staff supervision, scratch cooking, food safety, and operational efficiency. Dace is a graduate of the Chef Ann Foundation’s Healthy School Food Pathway Apprenticeship and has served as a Healthy School Food Pathway Program Ambassador, demonstrating her commitment to healthy, student-centered school meals. She is passionate about nutrition education, team development, and providing high-quality meals that support student wellness and participation.

Dace Krilova

Assistant Supervisor, Child Nutrition Services
Evergreen School District (CA)
 

Dace is an Assistant Supervisor of Child Nutrition Services with extensive experience in school food programs across multiple California school districts. She has over nine years of progressive responsibility in school nutrition, specializing in USDA-compliant meal programs, staff supervision, scratch cooking, food safety, and operational efficiency. Dace is a graduate of the Chef Ann Foundation’s Healthy School Food Pathway Apprenticeship and has served as a Healthy School Food Pathway Program Ambassador, demonstrating her commitment to healthy, student-centered school meals. She is passionate about nutrition education, team development, and providing high-quality meals that support student wellness and participation.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding, and support they need to provide fresh, delicious, cooked-from-scratch meals that support the health of children and our planet.

Why Cooking in Schools Matters

We all want kids to feel and do their best in school. The foods they eat play a critical role in making that happen. But right now, too many kids don’t get the kind of meals they need to succeed. 

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