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Daryl Christian

he/him

Food Nutrition Services Supervisor

Daryl Christian

he/him

Food Nutrition Services Supervisor

Hey y'all, a country boy at heart, I have been in the food industry for over 30 years. I grew up in Oakland, CA, the baby out of 7 children. I am the first generation born in CA, my folks migrated from Louisiana in the early ‘60s. I have worked in every aspect of food and nutrition. From busser in a cafe to sous chef at an upscale retirement community, learning every step of the way. I have been in K-12 nutrition for the last three years and was instrumental in a program that trained special needs students in the culinary field, allowing them to pursue careers in food service.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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