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Dawn Kelley

Director of Food Services
Portage Township Schools Corporation (IN)
 

Dawn Kelley is the Director of Food Service for Portage Township Schools, where she has served the district for over six years and is passionate about providing healthy, enjoyable meals that promote access, equity, and positive community impact. She holds an Associate of Applied Science in Business Administration and brings a collaborative, heart-driven approach to school nutrition leadership. In 2024, Dawn was awarded the Quality of Life Award by the Portage Indiana Chamber of Commerce for her significant contributions to the Portage community. Under her leadership, Portage Township Schools earned five Healthy Meals Incentives Recognition Awards, including honors for innovation in nutrition education, school meal preparation, and trailblazing breakfast and lunch programs.

Dawn Kelley

Director of Food Services
Portage Township Schools Corporation (IN)
 

Dawn Kelley is the Director of Food Service for Portage Township Schools, where she has served the district for over six years and is passionate about providing healthy, enjoyable meals that promote access, equity, and positive community impact. She holds an Associate of Applied Science in Business Administration and brings a collaborative, heart-driven approach to school nutrition leadership. In 2024, Dawn was awarded the Quality of Life Award by the Portage Indiana Chamber of Commerce for her significant contributions to the Portage community. Under her leadership, Portage Township Schools earned five Healthy Meals Incentives Recognition Awards, including honors for innovation in nutrition education, school meal preparation, and trailblazing breakfast and lunch programs.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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