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Esther Lee

Nutrition Services Specialist
Brentwood Union School District (CA)
 

Esther Lee is the Nutrition Program Specialist for Brentwood Union School District, where she helps improve menus, trains staff, and supports farm to school projects. She completed the Chef Ann Foundation’s Healthy School Food Pathway Pre-Apprenticeship and Apprenticeship, gaining strong skills in scratch cooking and school meal operations. Before this role, she worked as a kitchen production manager and was honored as Employee of the Year for her dedication and hard work. Esther cares deeply about serving students healthy, delicious meals and building a positive, supportive kitchen team.

Esther Lee

Nutrition Services Specialist
Brentwood Union School District (CA)
 

Esther Lee is the Nutrition Program Specialist for Brentwood Union School District, where she helps improve menus, trains staff, and supports farm to school projects. She completed the Chef Ann Foundation’s Healthy School Food Pathway Pre-Apprenticeship and Apprenticeship, gaining strong skills in scratch cooking and school meal operations. Before this role, she worked as a kitchen production manager and was honored as Employee of the Year for her dedication and hard work. Esther cares deeply about serving students healthy, delicious meals and building a positive, supportive kitchen team.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why Cooking in Schools Matters

We all want kids to feel and do their best in school. The foods they eat play a critical role in making that happen. But right now, too many kids don’t get the kind of meals they need to succeed. 

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