Scroll to:
Scroll to:

GianMario Oddi

he/him

Student Nutrition Supervisor

GianMario Oddi

he/him

Student Nutrition Supervisor

Born and raised in Italy, GianMario graduated from culinary school with over 20 years in the hospitality industry. When the pandemic hit, he stumbled into working in school nutrition. Little did he know he'd fall in love with the incredible people and the deep impact they have on our kids. Now, as Supervisor of Student Nutrition, he gets to mix his love of cooking and passion for serving up meals that not only taste great but fuel his students to take on the world!


Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

Let’s (re)do lunch!

Get updates about how we can make school food healthier for kids and the planet.

One More Question...

What’s your school district? Get close-to-home school food news and action alerts that let you make a difference in your community.

Thanks for Subscribing!

We're so glad to have you at the table. Check your inbox (and spam folder) to confirm your email, and we'll start sending good things your way!

Sorry!

There was an error, please try again.