Joana Flor
Executive Chef
Capistrano Unified School District (CA)
I am a passionate chef and culinary professional who began my journey in the Philippines, earning a Bachelor of Science in Hotel, Institution, and Hotel Management with a major in Culinary Arts and Nutrition from De La Salle–College of Saint Benilde in Manila. I moved to the United States as an international intern at the Hyatt Regency in Fort Myers, Florida, where I discovered my love for leadership in the kitchen. I later grew into roles as a management trainee and sous chef at the Grand Hyatt in Dallas–Fort Worth, Texas. Today, I am proud to serve as a Chef for Capistrano Unified School District, where I am celebrating my 10th year supporting students and the community through nutritious, thoughtfully prepared meals. Being recognized as the District Management First Spirit Awardee is a meaningful highlight of my career and a reflection of my commitment to teamwork and service.
Joana Flor
Executive Chef
Capistrano Unified School District (CA)
I am a passionate chef and culinary professional who began my journey in the Philippines, earning a Bachelor of Science in Hotel, Institution, and Hotel Management with a major in Culinary Arts and Nutrition from De La Salle–College of Saint Benilde in Manila. I moved to the United States as an international intern at the Hyatt Regency in Fort Myers, Florida, where I discovered my love for leadership in the kitchen. I later grew into roles as a management trainee and sous chef at the Grand Hyatt in Dallas–Fort Worth, Texas. Today, I am proud to serve as a Chef for Capistrano Unified School District, where I am celebrating my 10th year supporting students and the community through nutritious, thoughtfully prepared meals. Being recognized as the District Management First Spirit Awardee is a meaningful highlight of my career and a reflection of my commitment to teamwork and service.
