Scroll to:
Scroll to:
// this is used to replace '{slug}' placeholder in content

John Haley

he/him

Food Service Manager

John Haley

he/him

Food Service Manager

Hello, my name is John Haley. I am the food service manager for the Salamanca City Central School District in Salamanca, NY. I have an associates degree in Culinary Arts from Paul Smith’s college. I have over 25 years of experience in the Food Service Industry, 10 of which were spent in Germany in both Hotel and Institutional settings. I am relatively new to School Food Service, but am very fortunate, and excited to work for a District that is committed to growing our scratch and Farm to School school lunch program.


Discover

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

LIKE WHAT YOU SEE?

Sign Up for our Newsletter

Thank you for signing up for our newsletter!

There was an error, please try again.