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John McTear

Director of Nutrition Services
Oakley Union Elementary School District (CA)
 

John McTear is the Director of Nutrition Services for Oakley Unified School District, where he leads innovative, student-focused school nutrition programs serving multiple sites. He brings extensive experience in K–12 food service operations, strategic planning, staff development, and regulatory compliance, with a strong emphasis on scratch cooking, sustainability, and community partnerships. John is actively involved in professional leadership at the local, state, and national levels, including the School Nutrition Association, and has been recognized for building collaborative programs that elevate school meals and support student success. He is passionate about mentoring future leaders in school nutrition and advancing excellence in public education food systems.

John McTear

Director of Nutrition Services
Oakley Union Elementary School District (CA)
 

John McTear is the Director of Nutrition Services for Oakley Unified School District, where he leads innovative, student-focused school nutrition programs serving multiple sites. He brings extensive experience in K–12 food service operations, strategic planning, staff development, and regulatory compliance, with a strong emphasis on scratch cooking, sustainability, and community partnerships. John is actively involved in professional leadership at the local, state, and national levels, including the School Nutrition Association, and has been recognized for building collaborative programs that elevate school meals and support student success. He is passionate about mentoring future leaders in school nutrition and advancing excellence in public education food systems.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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