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Josh Mathiasmeier, RD

Administrative Review & Compliance Content Lead


Josh joined the Chef Ann Foundation team in September 2023 and serves as the organization’s Senior Operations Specialist. In this role, he supports school districts and partners in meeting their strategic plan goals to increase scratch cooking in their schools. Prior to joining the Chef Ann Foundation, Josh worked as the Director of Nutritional Services at Kansas City, Kansas Public Schools. At Kansas City, Kansas, Josh fell in love with school food and working to include school meals as an essential part of the school day. During his time at Kansas City, Josh moved the district towards more healthful foods and scratch cooking for the students they served.  

During his free time, you can find him working in the garden, exploring the outdoors, and cooking in the kitchen with his wife, twin boys and daughter. 

Josh Mathiasmeier, RD

Administrative Review & Compliance Content Lead


Josh joined the Chef Ann Foundation team in September 2023 and serves as the organization’s Senior Operations Specialist. In this role, he supports school districts and partners in meeting their strategic plan goals to increase scratch cooking in their schools. Prior to joining the Chef Ann Foundation, Josh worked as the Director of Nutritional Services at Kansas City, Kansas Public Schools. At Kansas City, Kansas, Josh fell in love with school food and working to include school meals as an essential part of the school day. During his time at Kansas City, Josh moved the district towards more healthful foods and scratch cooking for the students they served.  

During his free time, you can find him working in the garden, exploring the outdoors, and cooking in the kitchen with his wife, twin boys and daughter. 


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why Cooking in Schools Matters

We all want kids to feel and do their best in school. The foods they eat play a critical role in making that happen. But right now, too many kids don’t get the kind of meals they need to succeed. 

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