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Kevin Trierweiler

he/him

Food Service Director

Kevin Trierweiler

he/him

Food Service Director

I am a proud husband and father to two incredible young daughters. With a lifelong connection to food, I spent eight years as a Food Service Director at the South Dakota State Penitentiary, where I honed my expertise in meal planning and nutrition. Recently, I’ve undergone a personal transformation, achieving significant weight loss, which deepened my understanding of the critical role healthy eating plays in our lives. I am passionate about ensuring all children, including my own, have access to nutritious meals, especially those they might not have the opportunity to enjoy at home.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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