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Maraiah Popeleski-Tilley

she/her

Food Service Director

Maraiah Popeleski-Tilley

she/her

Food Service Director

Maraiah Popeleski-Tilley is a formally trained Chef and Registered Dietitian. Throughout her career she has held a variety of roles in the fields of public health nutrition, food justice and food service management. Her professional experience includes building farm to table partnerships, systems improvement,  program development and leading workshops. 

She is a graduate of Johnson & Wales University in Culinary Nutrition, and completed her Dietetic Internship with the University of Connecticut. 


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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