Scroll to:
Scroll to:

Mary Kirkland

Director
Prince George's County Public Schools (MD)
 

I’m a chef-trained food and nutrition leader who blends culinary creativity with large-scale public nutrition strategy. With a background in culinary arts, food service management, and nutrition education, I’ve spent over eight years designing and leading school and community meal programs that are nourishing, culturally responsive, and operationally sound. I’ve overseen multimillion-dollar food service operations, led large multidisciplinary teams, and developed menus and programs that increase participation while honoring the communities they serve. My work is rooted in the belief that food should be accessible, dignified, and delicious – whether it’s served in a classroom, cafeteria, or community space.

Mary Kirkland

Director
Prince George's County Public Schools (MD)
 

I’m a chef-trained food and nutrition leader who blends culinary creativity with large-scale public nutrition strategy. With a background in culinary arts, food service management, and nutrition education, I’ve spent over eight years designing and leading school and community meal programs that are nourishing, culturally responsive, and operationally sound. I’ve overseen multimillion-dollar food service operations, led large multidisciplinary teams, and developed menus and programs that increase participation while honoring the communities they serve. My work is rooted in the belief that food should be accessible, dignified, and delicious – whether it’s served in a classroom, cafeteria, or community space.


Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why Cooking in Schools Matters

We all want kids to feel and do their best in school. The foods they eat play a critical role in making that happen. But right now, too many kids don’t get the kind of meals they need to succeed.

Let’s (re)do lunch!

Get updates about how we can make school food healthier for kids and the planet.

One More Question...

What’s your school district? Get close-to-home school food news and action alerts that let you make a difference in your community.

Thanks for Subscribing!

We're so glad to have you at the table.

Sorry!

There was an error, please try again.