Mary Kirkland

Director
Prince George’s County Public Schools (MD)
 

I’m a chef-trained food and nutrition leader who blends culinary creativity with large-scale public nutrition strategy. With a background in culinary arts, food service management, and nutrition education, I’ve spent over eight years designing and leading school and community meal programs that are nourishing, culturally responsive, and operationally sound. I’ve overseen multimillion-dollar food service operations, led large multidisciplinary teams, and developed menus and programs that increase participation while honoring the communities they serve. My work is rooted in the belief that food should be accessible, dignified, and delicious – whether it’s served in a classroom, cafeteria, or community space.