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Mina Graham

Director of Food Service
Galt Joint Union High School District (CA)

I started working in Child Nutrition as an Operations Clerk for the Galt Joint Union High School District 2018. At the time, I was a stay-at-home mom, and the position was meant to occupy my time while my kids were in school.  I learned that I had a passion for Child Nutrition, and four years later, I became the Director of the department. I have found my calling and will dedicate myself to the future of child nutrition.   

Mina Graham

Director of Food Service
Galt Joint Union High School District (CA)

I started working in Child Nutrition as an Operations Clerk for the Galt Joint Union High School District 2018. At the time, I was a stay-at-home mom, and the position was meant to occupy my time while my kids were in school.  I learned that I had a passion for Child Nutrition, and four years later, I became the Director of the department. I have found my calling and will dedicate myself to the future of child nutrition.   


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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