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Ociel De La Sancha

Child Nutrition Service Field Specialist
Redlands Unified School District (CA)
 

My name is Ociel De La Sancha. I hold a B.S. in Nutritional Science and bring over five years of progressive leadership experience in the field of nutrition and dietetics. As a U.S. military veteran, I carry forward the discipline, integrity, and strong work ethic that shaped my foundation. I am passionate about excellence and committed to making a meaningful impact through effective, compassionate leadership.

Ociel De La Sancha

Child Nutrition Service Field Specialist
Redlands Unified School District (CA)
 

My name is Ociel De La Sancha. I hold a B.S. in Nutritional Science and bring over five years of progressive leadership experience in the field of nutrition and dietetics. As a U.S. military veteran, I carry forward the discipline, integrity, and strong work ethic that shaped my foundation. I am passionate about excellence and committed to making a meaningful impact through effective, compassionate leadership.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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