The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet. 

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Co-Founder Mara Fleishman
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From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.

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Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Values-Aligned Purchasing Collectives
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Research & Evaluation
Policy & Advocacy
Healthy School Food Pathway
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What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.

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You can help schools serve fresher, tastier meals to kids that are good for them and the planet. 

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Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

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WHO WE ARE

The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet. 

Visit Overview
About Us
Why Cooking in Schools Matters
Co-Founder Chef Ann Cooper
Co-Founder Mara Fleishman
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.

Visit Overview
Programs
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Values-Aligned Purchasing Collectives
Specialized Programming
Research & Evaluation
Policy & Advocacy
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
New York Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship

IMPACT & INSIGHTS

What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.

Visit Overview
Blog
News
Press Releases
Policy Statements
Webinar Series
Publications & Resources
Program Evaluations

GET INVOLVED

You can help schools serve fresher, tastier meals to kids that are good for them and the planet. 

Visit Overview
Programs for Schools
Newsletters
Policy Action Alerts
Parent Advocacy Toolkit
Webinar Series

SUPPORT US

Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

Visit Overview
Donate
Ways to Give
Our Funders
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Paula Bailey

Director of Nutrition Services
Watson Chapel School District 24 (AR)
 

I am a Registered Dietitian who has been working in School Nutrition for 10 years. I received my undergraduate degree from Georgia State University and completed my internship at Emory University Hospitals, both in Atlanta, GA, before moving to Arkansas. I completed my Master's Degree in Family Consumer Sciences with a focus in Nutrition at the University of Central Arkansas.

Paula Bailey

Director of Nutrition Services
Watson Chapel School District 24 (AR)
 

I am a Registered Dietitian who has been working in School Nutrition for 10 years. I received my undergraduate degree from Georgia State University and completed my internship at Emory University Hospitals, both in Atlanta, GA, before moving to Arkansas. I completed my Master's Degree in Family Consumer Sciences with a focus in Nutrition at the University of Central Arkansas.

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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

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Why Cooking in Schools Matters

We all want kids to feel and do their best in school. The foods they eat play a critical role in making that happen. But right now, too many kids don’t get the kind of meals they need to succeed. 

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Let’s (re)do lunch!

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Chef Ann Foundation is a 501 (c)(3) non-profit recognized by the IRS. 
Tax ID Number: 26-2496810.

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