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Randy Rios

he/him

Cafeteria Supervisor 2

Randy Rios

he/him

Cafeteria Supervisor 2

Hello, my name is Chef Randy, I have 2 decades of experience in in the restaurant industry and about 8 years of experience in school cuisine.  I graduated from culinary school with 2 degrees and a handful of certificates.  I like to showcase my versatile skills in various culinary ventures, from catering to crafting memorable wedding experiences. 


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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