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Sheila Wilde

Food Service Coordinator
Colorado River Union High School District (AZ)
 

I began my career in school food service in 2019 as a cook with Chartwells and quickly advanced into administrative leadership roles, including Administrative Secretary and Administrative Supervisor. Throughout my career, I have completed extensive training through Chartwells, the State of Arizona, the School Nutrition Association, and the Institute of Child Nutrition. When Colorado River Union High School District transitioned to a self-operated food service model, I was honored to be selected as Food Service Coordinator, where I work alongside a dedicated support staff and district leadership to provide high-quality nutrition services to our 1,600 students.

Sheila Wilde

Food Service Coordinator
Colorado River Union High School District (AZ)
 

I began my career in school food service in 2019 as a cook with Chartwells and quickly advanced into administrative leadership roles, including Administrative Secretary and Administrative Supervisor. Throughout my career, I have completed extensive training through Chartwells, the State of Arizona, the School Nutrition Association, and the Institute of Child Nutrition. When Colorado River Union High School District transitioned to a self-operated food service model, I was honored to be selected as Food Service Coordinator, where I work alongside a dedicated support staff and district leadership to provide high-quality nutrition services to our 1,600 students.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why Cooking in Schools Matters

We all want kids to feel and do their best in school. The foods they eat play a critical role in making that happen. But right now, too many kids don’t get the kind of meals they need to succeed. 

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