Scroll to:
Scroll to:
// this is used to replace '{slug}' placeholder in content

Tim Briggs

Nutrition Services Program Supervisor
Washington Elementary School District 6 (AZ)


My name is Tim Briggs. I have worked at Washington Elementary School District since 2016. I have a degree in culinary arts and restaurant management from Scottsdale Culinary Institute Le Cordon Bleu. One of my favorite places to be is outside.

Tim Briggs

Nutrition Services Program Supervisor
Washington Elementary School District 6 (AZ)


My name is Tim Briggs. I have worked at Washington Elementary School District since 2016. I have a degree in culinary arts and restaurant management from Scottsdale Culinary Institute Le Cordon Bleu. One of my favorite places to be is outside.


Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

LIKE WHAT YOU SEE?

Sign up for our newsletters

Thank you for signing up for our newsletter!
 

There was an error, please try again.